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Update: I pitched some sour dregs into each gallon jug and threw them into a closet and forgot about them. For 2 years! I dusted them off, popped off the airlocks, and they smelled good! At least, I'm pretty sure they smell good. They're definitely sour, and I'm thinking of bottling them...

Is this a yearly group buy? What's the best way to make sure I don't miss out on the next buy? Thanks

I think I'll try that exact plan. Thank you for all your help Callacave! I really appreciate it!

Hah! It is definitely addicting. BTW, that was a typo on the Final Gravity. It was actually 1.021. I'll definitely try the champagne yeast. Any thoughts on trying to sour it? I think it would be an interesting challenge.

Recipe: 19.0 lb. Pale Maris Otter 1.0 lb. Special B 1.0 lb. Crystal 60L 0.75 lb. Pale chocolate 0.5 lb. Caramunich 1.0 lb. Brown Sugar 2 oz Magnum, 1 oz Fuggles, 2 packs Wyeast 1028 London Ale yeast OG 1.092 FG 1.012 It fermented for approx. 1 month, then we split into...

This is my first post on HBT and it's a doozy. I've visited the site plenty but I figure it's time to delve right into the melee. My buddy and I went a little overboard on our 4th brew day. What started as a big brown ale plan, turned into an imperial brown with cashews, bourbon soaked oak...