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That's a European plug socket. Beer is bubbling away now. Plug started smoking on flameout.

Brewed my first beer in 6 months. It didn't go well

It was 2 years ago when I brewed this, loads of combos for off flavours. Mashed too high, using a spirit temp that I didn't trust However I sat this in secondary in my room for 4 months and the temp would not be steady during that time so I was pretty sure this was the main reason. The off...

Any change to the recipe in the op? Did this before but got lots of off flavours. I want something for Christmas. STill using 05 or something different. Has to be white labs liquid

I love Americans but whoever thought of your way of measuring things should get a kick up the arse.... Reminds me a bit of this poster I seen recently

Is this a typo btw? The 28g per gallon? https://www.thehomebrewcompany.ie/calcium-sulphate-gypsum-100g-p-1420.html

Cool cheers lads. Yeah it's Northside Dublin 3 water. I'm going to try and figure it out anyway, have ordered gypsum and Epsom before posting this thread.

Where could one attain one of these for brewing, also how much should I be spending? People from the rest of the world can answer too obviously. At what stage should I add gypsum etc ie from the start or when reached mash temp or after adding grain. Won't be sparging My tap water profile is...

As is steak tartar and chicken liver mousse. I like what some people call "foody" food and craft beer. Doesn't bother me if someone makes fun of that

I liked it, we make fun of them and now they are firing back. All in good nature. Even the food menu had liver mousse, fried Brussels sprouts and steak tartar.

What did you carb this at if batch priming?

Bah, just noticed I forget to add flaked barley when brewing this. Oh well, 11 days in the fermenter at this stage

Got the left hand and Russian imperial stout on the go from this site. Going to do this next. Anything wrong with using Us-04? Also thinking of subbing the Willamette with EKG as I've some left over...

Anybody ever brew this with Irish Ale Yeast? wlp004

How did this turn out?