Search results

HI! I have to brew a winter beer and I choose export stout as base recipe. This is the recipe I came to: 50% maris otter - cause I like it as base malt 20,3% Munich - for a dry caramellines touch 13,5% flaked barley - mouthfeel 6,8% turbinado sugar - dry the beer and add a touch of...

HI! Maybe this is a stupid question, but I'm very curious: when you read in articles the suggested ratio oz/gal or g/lt of hops, it 's about all the hops in the beer or just dh hops? I always intended just for dh, but few months ago I send a black ipa to a contest and it scored 42 /50 because...

Hi everybody! Today the brewer of a craft brewery near home asked me to make a black IPA together. He liked my last black ipa and wants to do something similar, but...with a twist: he proposed me to add fruit. As if b.i.p.a. isn't a hard style to deal with :smack: So now I'm full of doubts...

Hi everyone! I've search for some similar topic but i couldn't find anything, so I start a new one. Tomorrow i'll brew a London Porter clone and I want to avoid astringency. First step will be don't squeeze my bag, just in case. Second step will be a separate steep for dark grains. I tried...