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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Double IPA Kern River Citra DIPA

    Yes those numbers are correct I have very little sulphate. I guess I will be adding Gypsum and Epsom salts.
  2. A

    Double IPA Kern River Citra DIPA

    I want to put a batch of this on but I need some help with my water profile. Here are my number can anybody point me in the right direction? Ca 25 Mg 1 Na 39 SO4 1 CI 73 Cac03 68 PH 8
  3. A

    American IPA My 2-time gold winning American IPA

    I know this post is old but I would like to try this beer out. Do you know the AAU of the hops and could I substitue one of them for citra if so what one.
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