Search results

How everyone is dry hopping this? Seven days seems a little long (in my experience) so I may try 3-5 days. Just wondering if you're doing it after primary fermentation has stopped or just on the last seven (or however many) days regardless of activity.

So I actually bottled/kegged yesterday evening so I just winged it. I did the presumed amount for the bottles and put around 1/2 a cup in the one gallon keg and force carbed. I just took my first taste from the keg and it still needs a little more carbing time but I definitely get the sweetness...

So I've found a lot of threads that dance around what I'm looking for but not quite it. I'm splitting my five gallon batch into four gallons in bottles and then one gallon into a 128oz mini keg. I have maple syrup on hand for priming and using the Northern Brewer calculator, I need to use about...

Is there somewhere online that sells them used you a referring to or are you just noting that if you come across a used one, the price would likely be similar?

Done on Facebook and for the trial account.

What did you change to make it session? Definitely interested in brewing a session version of this...

So I ordered an all grain kit (black IPA) about a year ago for my first all grain batch. I ended up putting it aside due to other brews I wanted to do with plans to brew it a month or two down the road. Well, now here I am and just came across a box with all my grain in it. I've read through...

Kind of short notice but I'll be in Columbus (Ohio) this evening and originally planned on going to the Brewery District and doing some brewery hopping but as it turns out there seems to only be Columbus Brewing Company in the area plus the World of Beer so I am looking for suggestions. Is...

Uhmm..yes, please!

Seems unanimous then. Into bottles it goes. Thanks everyone.

Bottling. I'm getting kegging equipment together so hopefully it's my last time!

So I followed the Norris Farmer Breakfast Milk Stout recipe found here: www.myoldkentuckyhomebrew.com/beer/ I couldn't upload it directly because it is a .doc file and isn't supported, sorry. Anyway, I brewed it about four weeks ago. My initial plan was to do two weeks in primary and two...

This is exactly what I'm looking for but alas I don't have the spare cash right now! I'll try to figure out something...

It never really crossed my mind to brew it now and let it age longer. Sounds like my new plan. Thanks!

You do make a good point about that. Hmm..maybe I'll just go ahead and brew both. There are worse things then drinking winter beer in the spring.

So the searches brought up a few results but were typically dealing with a 1-2 month time frame so since this is more of a 7-8 month time frame I was hoping to get some experienced input. Midwest is doing a buy one get one on their winter ale and happy holiday ale. The happy holiday I was...

+1 to Dead Ringer. I ordered that with their 1 gallon starter kit a couple of years ago for my first homebrew and it was easily one of the best IPA's I had tasted (and still is to be honest). I just ordered their Smashing Pumpkin 5 gallon kit and plan on doing a 5 gallon of the Dead Ringer early...

I'll be in Panama City the third week of July with my fiance and was wondering what places or attractions we should definitely check out. I found a couple bars that we'll be going to, particularly Fishale with their 65 taps, and a couple places here and there for activities but I want to make...

I'm hoping to try this out soon since it seems like one of the few beers my fiance and I will both enjoy but I do have a question. I'm still quite new to the home brew world and have yet to do any secondary fermenting (or stray from the extract kits for that matter) so when I'm racking onto the...

I am currently remodeling my bathroom from top to bottom and hope to bottle my summer ale this weekend!