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So I'm finally taking the plunge and doing my first Brett beer. I have opted for using WLP645 - https://www.whitelabs.com/yeast-bank/wlp645-brettanomyces-claussenii I will be doing it as a 100% Brett only ferment from start to finish. The base beer is a mix of MO/Crystal/Flaked Oats will be...

So I was sorting out the garage the other week and stumbled across some beer kits I had laying around before I moved over to all grain and a Grainfather. They have expired well over a year ago. So the yeast will be shot to hell. Anyway I was thinking of doing an experiment. The kit I have is...

Hi, So my LHBC have set us a brewing task to brew a confectionery based beer. I really want to do a Chocolate Porter and then flavour it after its done. Possibly hazelnut. This is only a short batch brew. It's a gallon and a half. Sorry about the KG weights. I'm from the UK. Will something...

I have just started brewing an Imperial Oatmeal Stout It's 8.1% but it's got Oats in How would I log this for judging? Or am i screwed.

I'm planning on brewing an Oatmeal Imperial Stout. As i want something full body, but smooth and rich With the intention of bottle conditioning for a long time. E.G Some stashed away for 6 months and others for 2 years Small Batch Beer - 10 Liters Full body Brew In a bag style I'm open to...

So I'm getting into All Grain Brewing and want to do a small batch. My local shop LIDL has a very good offer on some cherries currently. Really nice and sweet. Can someone sanity check my first compiled recipe? I'm after a nice easy drinking cherry beer. Ideas, Corrections and that's insane...

When I do wine I sometimes have more liquid than will fit into a demijohn. Mostly due to miscalculation of water displacement by fruit pulp etc. As I use a big barrel to brew it all up in as I like to get the most liquid into my demijohns. Sometimes a litre or there about of good liquid is...

I have 5kg of the most awesome sweet Victoria plums fresh picked from a fruit farm over the weekend. It's all going in a big barrel and then will be split into two demijohns. I'm thinking of doing like a nice sweet plum wine in one Then a more spicy style in another demijohn (After it's all...