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  1. urbanalgorithm

    Bourbon Porter secondary help

    If you dump the bourbon in, will it stratify? If so, is this a problem? I'm making a bourbon barrel tripel now, and it lookslike the bourbon is speeding up the lagering process and cleaning up the yeast.
  2. urbanalgorithm

    Secondary stratification w/ a bourbon barrel porter?

    I have a 1 gallon belgian tripel lagering on my secondary, and i just added 3 ounces of makers mark and .25 ounces of oak cubes. After 36 hours, there is a clear stratification in the beer, with lighter liquid om top, and thicker liquid below. Should I be concerned about this? Is this normal...
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