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  1. MKS1976

    So who's brewing this weekend?

    Decided to alter a American ale recipe with a higher hops schedule. Hopefully, I'll get a nice hoppy session. Sent from my iPad using Home Brew
  2. MKS1976

    So who's brewing this weekend?

    I'm brewing a session from leftover grains today. Got an imperial cherry, chocolate stout lined up for next week. I'm gonna barrel age it with Southern Comfort barrels. I pitted 18 lbs of cherries. I got purple stained cuticles still, after three days. Sent from my iPad using Home Brew
  3. MKS1976

    Cream Ale Old School American Cream Ale

    I just made it in a five gallon batch and added fresh jasmine in he primary and secondary. Light but great. Mild creamy finish. Might add lactose next time. Sent from my iPhone using Home Brew
  4. MKS1976

    Chocolate Cherry Imperial Stout

    Subscribed
  5. MKS1976

    American IPA Citra Bomb IPA

    Okay, I just kegged this recipe, except I substituted Cascadian hops. It turned out really well. My Oregonian husband loves it! I built him a kegerator for his birthday with two kegs of home brew. Sent from my iPhone using Home Brew
  6. MKS1976

    My Frigidaire Kegerator Build

    Did you use type L or refrigeration copper coil, and about what length did the pieces end up being? Starting my build Sunday. Thanks. Sent from my iPhone using Home Brew
  7. MKS1976

    American IPA Citra Bomb IPA

    Sorry. Misses it. Thanks. That's what we figured. Sent from my iPhone using Home Brew
  8. MKS1976

    American IPA Citra Bomb IPA

    Neophyte here. Is this a five gallon or six gallon recipe? Sent from my iPad using Home Brew
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