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Hey, y'all. For those of you with a 50L Braumeister, how long does it take you to get to 65° C? Also, what kind of power do you have running to the unit?

Has anyone created a manual keg filler? MoreBeer sells them for $189 but it seems like it would be easy enough to make yourself for less than $100? https://www.morebeer.com/products/morebeer-pro-manual-keg-filler-single-station.html

Hey y’all. I was wondering if there were any of you in the Bay Area that brew with the Braumeister. I could really use some guidance!

Hello all! I am looking for a garage in the San Francisco east bay area, and a possible business partner for a brewery startup. I have some great equipment to start recipe formulation, including some recipes already created-just need the creative space and a partner to execute everything with...

So I am looking at picking up the The Barley Crusher Malt Mill and was wondering if anyone could recommend a good cordless drill for the unit? I'm sure I could use any 3/8" drill but if anyone has any recommendations that would be great!

Hello all! So, here in California as many of you know, we are going through a terrible drought. I was considering buying a big drum to circulate the water to the wort chiller and then back to the drum. Some questions... First of all, does anyone have any suggestions on which pump would be...

Hello! We are now approaching three and a half weeks with our Imperial IPA that had some pretty quick fermentation that resulted into me having to implement a blow off (see post: https://www.homebrewtalk.com/f39/airlock-overflow-question-456484/.) Now the question is, it has been active...

Hello all. I made first forum post in panic mode (https://www.homebrewtalk.com/f39/airlock-overflow-question-456484/#post5862058) but I decided to give my proper introduction here! I live in the San Francisco Bay Area, about half hour east of San Francisco. I am relatively new to brewing...

Hi all. I'm pretty new to home brewing, but not new to the beer industry. While letting my third batch of beer ferment (first batch in about five years), looks like it got off to a pretty good start. The following was after just 24 hours: Slightly freaking out I didn't know what to do so I...