Search results

I badly miscalculated my phosphoric acid 85% addition in my first crack at a Czech Pilsner. Using 40 litres of initial water (50/50 RO and filtered tap water mix) for a 19 litre batch I added 15mls phosphoric acid to the total water. Everything else has gone ok and the beer fermented down to...

I have some left over hops (listed below) that I will be using in a 4% abv session ale. I'd love some ideas with reasoning from the awesome HBT crowd thanks. I was thinking of using them at different stages from 15 mins left in the boil and saving some for a dry hop, ideally at 30-40 IBUs. Hops...

I'm wondering how to roughly calculate yeast cell counts in prep for my next brews given my process as follows: 12/7/14 - Pitched rehydrated new single packet S05 into 1.048 blonde ale. 12/19/14 - FG reached of 1.012 cold crashed in primary at 0℃. 12/22/14 - Racked to keg and placed yeast...

Main question is as per thread heading. Secondary question is with my two stage undersink water filter which cartridges should I be using to remove chlorine and chloramines? Currently I have a 5 micron sediment filter and then a 0.5 micron carbon filter, both US made I believe. They are up for...

I'm a BIAB brewer and after about 25 batches have my process dialled in producing good, if not great, clean beers. Using BCS as my gospel in trying different styles, I find more often than not that my brews don't quite match the given styles. E.g. a recent Irish Red Ale is in the ball park for...