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Well, the article repeatedly made the point to add hops at 60 mins (during whirlpool), at 40 mins (during whirlpool) so if it was written incorrectly it was done so multiple times. Perhaps, I just need to reach out to the magazine to see if I am missing something.

Hi. I came across a NE-style IPA recipe in a recent edition of the Beer&Brewing magazine which calls for a 40 minute whirlpool beginning at the 60min boil. I had never heard of using a whirlpool during the boil, has anyone else and if so, what would be the benefit (other than a good arm workout)?

Im brewing this batch and have a question (likely mistake) In beersmith, do I need to adjust the mash water/grain ratio? im doing BIAB and scaled the beer from this 10G recipe to a 3.5G recipe; however beersmith showed a 3.6 (?!) qt/lb ratio. I saw this when it was too late, after I had added...

this is for a 5 gallon recipe, right?

Looking for a 2 or 4 pass plate chiller shipped to VA (northern)

How do you handle temperature control? I love the idea (same concept used by breweries at beer festivals). Curious if this is only for similar events/parties where everything should be drank at once. Hopefully there is a way to use this outdoors as needed and back inside without compromising...

How do you handle temperature control? I love the idea (same concept used by breweries at beer festivals). Curious if this is only for similar events/parties where everything should be drank at once. Hopefully there is a way to use this outdoors as needed and back inside without compromising...

Do these additional 2 gallons take into account the water that would be absorbed by the grain during sparging? I.E., would you need more than 2 gallons of sparge water to remain with the 2 gallons you need to then add to the boil kettle?

New BIABer, New BSer. Thought I could adjust the water/grain ratio per others' comments. When I tried, it reverted back, no change in water volumes. Do I need to scale the recipe differently or adjust the mash profile? MY brewday session seemed like a disaster as my OG was off (1.070 vs est...

Great, thanks. Other than using beersmith, what good calculators are available for determining malt / batch size?

What size batch of biab can you get away with a beginner 6.5 kettle?

Im in

For those using power drills, what kind/volt do you use (does it matter)? I can get either a 18V with 1 battery or a 12V with 2 batteries for about the same price ($60). Of course could get a drill with less/more voltage for cheaper/more expensive.

I'm in.

anyone else try this recipe and if so, recommended aging times?

Thanks. Sent from my Nexus 5 using Home Brew mobile app

Thanks for the replies. I assume you made the keggle, not sure how handy I am when it comes to that. Still trying to decide the pros/con's of a keggle vs pot. Will keep searching the forums doe more info. Thanks! Sent from my Nexus 5 using Home Brew mobile app

Oi, tudo bem, e vc? Yea, I'm a gringo headed down - timeframe is TBD, might be permanent, at least for > yr. Iv'e already taken the 5 Gal Buckets, tubing, hydrometer, etc which I assume wouldnt be too expensive there. Concern is finding kettles in SS (or aluminum I suppose) there assuming...

What/where is this DC homebrew competition? Link? Sent from my Nexus 5 using Home Brew mobile app

Good thoughts, thanks. I heard 5 gallons is possible with sparge in 6.5 pot though it might be tight. Will weigh my pot options. :) Sent from my Nexus 5 using Home Brew mobile app