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Hey gang. Been out of the loop for a bit. Haven’t brewed in a few years but still have all my equipment. Kegs,co2, pots, fermenters, buckets etc.... My wife keeps bugging me to make a seltzer to keg. Is there a place on here that’s happening that I could learn about?

USA red

Sounds good. Yeah I think I will replace the spigot.

So I got an infection. It's in a brand new bucket too! It does have a plastic spigot as well. I suspected a bad batch of yeast due to no airlock activity after 4 days so I took a gravity sample through the spigot. Not sure if that's how I introduced the nasties or when I pitched new yeast...

Has anyone heard of the new yeast from imperial organic coming out? It's called Juice and is specific for east coast IPA's. It's starting to ship this week

I used us-05 on this as I don't really care for Hefeweizen yeast either. Didn't care for it at all. Over the top fruity/lime.Something about the yeast I think mellows that out. If I were to do it again I would use an American wheat yeast.

Yeah maybe I just got a bad pouch. I do like the fact that the imperial organic has 200 bill cells. What does the omega have? I think I saw 150

Just tried an omega dipa. 6 days in and 0 drop in gravity. I've been using the Conan strain from imperial organic with great success. Back to that I guess

Sorry should've clarified. That is for new orders. So I'm assuming pre orders would be sooner

Got an email last night saying beginning of 2017 shipping

Has anyone heard about this or have any feedback? Fully automated brewing and full size batches compared to the pico brew. At the same price as well. brewie.org

I've been interested in trying that yeast. Please let us know how it turns out!

I let it age 4 weeks before I tried it. Just kicked the keg 3 after three months and it tasted the same. Well I shouldn't say the same. The aroma and taste was deff there but not as strong

I used imperial organic workhorse Belgian and fermented mid 60's to start then ramped it up to 72 to finish

Brewed a Belgian pale and I'm picking up on a kinda sweet smell. I take a drink and it tastes just like that smell I'm getting. My FG was 1.011 so I don't feel like that's my problem. Maybe it is. Here is the recipe. 90 min boil for the Pilsner malt

Curious how do transfer off all the trub/yeast cake? Do you have a racking arm or do you just turn your ball valve/pickup tube upwards?

Wanting to try fermenting in my keggle. Is their anyway I could spin my ball valve/pickup tube assembly to use it as a racking arm. I see where the new anvil kettle ferment kit add a Teflon washer in between the valve to allow it to spin. Think this could work for me?

Will that unit do cooling? Wanting to ferment in my boil kettle. New anvil kettle with the ferment gasket. It would be nice to do all 3. Mash,boil,ferment control.

Vac sealed

Hops are 2015 citra pellets from Farmhouse. Bought 5 lbs