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  1. ounick2k3

    Help! How to mount burners on wooden stand!?

    Thank you everyone for the advice, it was very helpful! After reading the replies and a little more research I cam up with an idea and let me know what you think. But I am thinking about placing the burners at the red lines, but also adding heat/wind shields to the burners?
  2. ounick2k3

    Help! How to mount burners on wooden stand!?

    I'm not sure where to place my two burners on my stand. I was originally going to place them just on top of the plywood (blue line), but decided not too considering the height of my stand. Would it be possible to place them where the red line is located? I am also worried about fire danger any...
  3. ounick2k3

    Show Me Your Wood Brew Sculpture/Rig

    not sure where or how I am going to mount the burners just yet
  4. ounick2k3

    Show Your All Grain Brewery Setups!

    I have gone threw that thread a ton and that's where I got the main idea for mine:
  5. ounick2k3

    Show Your All Grain Brewery Setups!

    What's up my fellow Okies! I don't get on to HBT too often but I'm in the process of creating my all grain set up. I would really like too see what other set ups around here look like, and maybe get a little advice from y'all on how to proceed. I will post a picture of what I have so far when I...
  6. ounick2k3

    Cheers from Oklahoma!

    Nice to meet you! What a hard question i go through phases on what I like to drink but at the moment im back on IPA's. I just bottled my newest IPA. What are your favorites? both brewing and drinking?
  7. ounick2k3

    List of enzymes with properties?

    Thank both of you very much!
  8. ounick2k3

    Cheers from Oklahoma!

    Im nick and brand new to the forum. Im 22 and still in college. Ive been brewing extract for about a year now, and im just getting into all grain!
  9. ounick2k3

    List of enzymes with properties?

    Hey everyone well i'm planning on doing a new all grain brew but i wanted to get into some detail. I was wandering does anyone know where a list of mashing enzymes along with their optimal P.H, Optimal temp, and denature temp. I have been looking everywhere for accurate information. And this is...
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