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I bought the following kegerator, http://m.homedepot.com/p/IGLOO-6-0-cu-ft-Beer-Keg-Dispenser-FRB200/203474205?MERCH=RV-_-rv_mobileweb_rr-1-_-NA-_-203474205-_-N and want to expand it to two taps. I currently have stock setup for one sanke keg. I want to set it up for two taps, one sanke and one...

Does anyone that has converted this two a two, or three, tap system have a list of parts needed to convert the CO2 setup to another tap? I want to keep the sanke coupler and add a ball lock connection I have figured out adding to the tower already.

I guess i techniquelly didn't get a price match. They just took my reciept and returned it then resold it to me at the lower price.. I didnt need to bring it in

I bought this at 159 and brought the receipt back and got the difference since it's now at 100

When u hook it be aware that if Co2 comes shooting out the pressure my be set to high. When I set it up I was getting very frustrated that the regulator was leaking but after 30 mins I realized it was set to a pressure higher than the pressure for the pressure release valve.

Just got it for 159 at home depot in nj

I am currently planning on converting a mini fridge i have now into a kegerator. I am planing on buying one of the packages someplace like kegconnection that has a package for two kegs that has a regulator and a air distributor for two faucets instead of the WYE. In the future I am planning on...

So I am going to begin kegging my beer soon. I am also thinking about moving up to 10 gallon brews since i wont have to spend hours bottling it. So my question is if I do make 10 gallon batches and put them in separate kegs how long do you think the beer would stay fresh in a carbonated keg...

Im in

I'm wondering the same thing about how well everybody's stands are holding up this long. I'm curious how it's holding up based on time and based on uses (roughly how many brews) Sent from my iPhone using Home Brew

So this already has crystal 90 L so do you think i should change anything or do you think this already will have that caramel taste you are talking about and with using the toasted pumpkin and oats would that all go in during the boil where this recipe calls for pumpking?

I have come across a few that mention using some additional grains that almost add the cracker crust taste which is what I would like to add to this (I have no idea if it already has it) Sent from my iPhone using Home Brew

I m relatively new to home brewing and trying to start making adjustments to others recipes before moving on to making my own recipes. I want to make a partial mash pumpkin pie ale based on using the pumpkin ale recipe below Does anyone have a good recommendation on how to modify this recipe...

I am in the planning stages of my coffin keezer and I want to try to keep the freezers lid intact in case i decide to ever take it apart. I have been searching the forums to find a walk through of building a new top but all I have been able to find is in peoples build threads they just say they...

Hello all, I am planing on using the Magic Chef 6.8cf (http://www.homedepot.com/p/Magic-Chef-6-8-cu-ft-Chest-Freezer-in-White-HMCF7W1/203445397#specifications) and am trying to design my planned keezer. I want put a shelf on the front and sides but still want to keep it under 28" wide to fit...

Needs to be a mini fridge for looks to keep the girlfriend happy.

I am looking for a mini fridge to convert to a kegerator that fit both a 1/6 barrel and a corny at the same and then fit a single 1/2 barrel sometimes. Anyone know of any models that would fit this?