Definitely agreeing with the lower temperatures and under-pitching. This batch did not turn out the way I was hoping, I'm thinking something went awry in the fermentation as it ended up being fermented around 66-70. I had a blowoff requiring me to split the batch into two buckets due to the...
I'm trying out this recipe tonight.
Batch size: 5.5 gal
OG: Need to Recalc
7.0 lb White Wheat Malt
3 lb Belgian Pilsener
4 lb German Vienna
3 oz Melanoidin Malt
1.5 oz Hallertau Mittelfruh (3.4% AA) 60 min
.5 oz Hallertau @ 15 min
Yeast: Weihenstephaner 3068 (with yeast starter...
