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Hi everyone, I'm planning on brewing a 1 gallon all grain smash recipe on my stove. This will be my very first all grain recipe. I will use 2 pounds of maris otter and 1 ounce of amarillo hops. I don't have a large gallon brew pot but I do have 2 one gallon pots. I read in another thread...

Hi guys, if I don't add hops to this recipe, how long should I boil the wort for? The original recipe says: "Add DME and bring to a boil. Add hops when boiling starts and boil for 30 mins". Do I boil for 30 minutes even without hops? Thanks :mug:

Hey UpstateMike, any update on version 3? Thanks :mug:

Thanks for sharing this recipe UpstateMike :) This is the next recipe I'm going to try. Does the caramel syrup make this a super sweet hard apple cider (almost like a dessert wine)? or does it still taste somewhat dry? I recently tried an Angry Orchard Crisp and it was quite good - not too...

Thanks for your response hopbrad. Has anyone here ever tried making Graff with just the crystal, torrified wheat, hops, and no DME? Is the lack of DME noticeable? Thanks :)

If I want to use just the 2 lbs of DME and leave out the 60L, the torrified wheat, and the hops, how would I go about brewing this recipe? Would I just bring the 1 gallon of water to a boil, then add the DME, and boil it for 30 minutes? Thanks for your help Here are the original...

Hi guys, this recipe looks awesome. Sorry for the noob question, but instead of using 2 pounds of DME, can we use all grain? If so, can anyone please suggest what type of base malt would taste good for Graf? I was thinking of using 2 Row Pale Malt (Gambrinus). Also, would I use 3.5...

I found this awesome forum via Google search. I was searching for malt extract recipes. :rockin: