Batch sparge full time mash overview: 4 Gallons Mash, 4 Gallons sparge. (5 Gallon recipe)
Heat strike volume to strike temp ~160F ish depending on style
add strike water to Mash tun (dough in) , stir / no dough balls
mash for desired mash time, and check mash temp. (60 minutes is typical)
add...