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Ok, long story short-ish: I started a kettle sour a week ago. Pre-acidified to 4.2 pH (overshot a bit, target was 4.3). Pitched a year old pack of Omega Lacto at 90F, planned to let it roll over the weekend while I was away then finish the boil Monday. Well, pH only dropped to 3.8. I let it roll...

Just wondering if anybody has kettle soured with the "no sugar added" variety of Goodbelly probiotic drink? I just brewed my second kettle sour today, having successfully done my first last year using the regular Goodbelly drink. I've searched on here and Google but can't really find anything...

I'm in the process of replacing my old keezer collar with a new, taller collar so I can add a 4th keg/tap to my setup. To make room for the extra keg I'm moving the CO2 tank outside. And since I'm going through the trouble anyway, figured I might as well add nitro capability to my setup. So I'll...

I'm sure this topic has been covered over and over again, but I'm at a loss. I kegged a beer yesterday and had it sitting on 40psi overnight. I went to draw a sample today and it's like 99% foam. I tried the following tricks without any luck: Reduce regulator to serving PSI (12 PSI), turn off...

I know this has been asked and answered a million times but I can't find anything that pertains to my specific kegerator. I have an EdgeStar BR2001 that I'm using for a ferm chamber and I want to bypass the internal thermostat so I can use my Inkbird controller. I know the white wire is the...

This weekend I'm planning on brewing my seasonal Baltimore Ravens themed beer. Over the last couple years I've been trying to yield a beer that is purple in color, and last year I got pretty damn close using a combination of reddish grains and blueberries. The one thing I wanted to improve upon...

So I was asked to brew a 25th anniversary beer for my work place. The beer has been brewed, bottled and is supposed to be given away with other promo items in a week or two. Our design team is working on a label but now the owners are concerned about any liability issues in giving away beer...

Hi folks, quick question… Is dry hopping (toward end of Primary or during Secondary) even necessary if I'll be hopping in my keg as well? I've traditionally dropped an ounce or three of pellet hops into Secondary when dry hopping. But for one reason or another, I never end up with that punch...