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Hey Jayni, I would say after you keg it and it has fully carbed, drink it and see. Most beers kinda settle it and get better as time goes on. But if you like it, then you are good to go. My problem is I can't keep my hands off the tap once it's carbed, so usually the keg is kicked in 2-3 weeks...

Awesome, what a beaut, now the question is what will be the first beer to tap? Sent from my iPad using Home Brew

Fuzz, what is that awesome lookin thing? Sent from my iPad using Home Brew

Cool , keep us posted

That is a killer nice setup. Pro.. Nice job.. Cheers.. Sent from my iPad using Home Brew

At Demus- it can be called The Vaderator....Pouring evil in every drop.. Sent from my iPad using Home Brew

Nice job Ryan..looks killer.. Sent from my iPad using Home Brew

There is software like Brewers Friend and Brewser that factor in wort with alcohol. You put in your OG in brix or SG and then you put in the FG and it accounts for the alcohol and gives you your ABV. I have done a side by side test with a hydrometer and it was pretty darn close.. More...

I would let it ride for up to 21 days in primary. This will allow the yeast time to clean up the beer. Transfer to keg, set gas and cold crash. Test in 5-7 days.. Try to avoid large swings in fermentation temp. It stresses out the troops... Just my two cents.. Good luck.. Sent from my iPad...

Clean and easy, looks good... Sent from my iPad using Home Brew

Here is a compact three tier, almost done, need a few more things.. Sent from my iPad using Home Brew

Awesome story...full steam ahead... Cheers Sent from my iPad using Home Brew

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I'm with you, I think we drink it faster than it has time to make a difference... FB Sent from my iPad using Home Brew

I don't think it is pointless for the CO2 blanket. It is kinda being anal, but in theory you are reducing and eliminating the best you can, the contact of O2 to your beer. So the fill tube from your fermenter sits at the bottom of the keg under the CO2 blanket, as it moves upward with the...

As your filling up the keg the beer will push the CO2 blanket up protecting from O2... Just a thought...good luck Sent from my iPad using Home Brew

Gas your keg with CO2 until it fills up, CO2 is heavier that air, then pour your bottles in on the side wall of the keg at an angle and fill it up. What do you have to lose? Once full, purge several times and set psi or force carb... Sent from my iPad using Home Brew

Happy yeast are more efficient. Thanks for the post...

I would say you could grab a sample right before pitching, that is the most accurate OG, post boil, starting volume. Just remember when checking for final gravity that you use a refractor conversion table, the alcohol in the solution will skew your reading when using a refractometer...also make...

Awesome day-trippr, Thank you... I would say yes on the FG input for the spreadsheet ...