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I'm hanging it up. Unfortunately, I just don't drink enough beer anymore and need the garage space. I don't really want to ship but willing to consider if compelling. Also, all prices are OBO. The equipment is in great shape but I honestly don't know what to ask for it. I have photos of...

Where did you get your manifold? Can you post a pic?

Can give a link to the lamp kit you used? From the picture, they don't look like they're completely threaded which would be ideal but I can't seem to find any via Google or Amazon. Thanks for sharing!

I’m in!

When I lived in CA I couldn’t get beer gas so I was forced to carb with just CO2 and serve on straight nitrogen. It took a little fiddling but I managed to get the beer carb’d just right with the CO2 and serve the whole keg on N2 getting the nice cascade and typical stout head for every pour. I...

I'm in!

I routinely do what you've described and always have good success with my primaries so I'd say you're fine. As for going over a little on the starter, it's definitely a good idea for extended storage. I once stored a starter in a mason jar after I chilled and decanted for 2 weeks and it still...

I routinely do what you've described and always have good success with my primaries so I'd say you're fine. As for going over a little on the starter, it's definitely a good idea for extended storage. I once stored a starter in a mason jar after I chilled and decanted for 2 weeks and it still...

I'm in!

Thanks guys. Hawaii is beautiful. I guess my original post is a little miss leading by referencing decoction mashes. Part of the reason I made the switch is to start doing step mashes to take advantage of the different rest periods instead of doing a single step, infusion mash at the sac rest...

So I just moved to Hawaii and it seemed like a good time to switch things up (...take the next step?). I'm moving from a cooler masher tun to a 15 gallon 1.2 Megapot. Any pitfalls I need to be aware of? I just wanted to increase my mash tun size to handle larger grain bills (reason for...

Any homebrewers in the panhandle? Specifically in the Panama City Beach area? Moved to PCB about a month ago and just wanted to see who was around.

+5 gallons of Irish Red Ale +5 gallons of Dry Irish Stout = 42,741 gallons

I'm also having issues with the Brew Logic Dual Regulator. They drift over time. They drift as keg volume changes. Basically, I've spent way too much time constantly checking the regulator pressures and trying to keep them at the right pressure. I'm buying something different (either a...

jaymclean - you're absolutely right about relying on us (I had to write it down and put it through the 'adding machine' twice). PHP script would be awesome!

Correction.... 30,346.75 Please go the the last post before updating!!! Those of us with OCD lose our minds. :mug:

Catching up again.... 28,613.75 + 5 gal of Citra IPA 5 gal of Brown Ale 5 gal of Irish Red Ale = 28, 628.75 gallons

Count me in! Gear looks great!!!

Hope this is still going! I'm in!

23,570+ 5.5 gal of Bavarian Hefe 5.5 gal of Maibock 6 gal of Imperial Milk Stout 6 gal of Imperial Stout 5.5 gal of Irish Cream Ale = 23,598.5