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What BJCP category would you enter this into? Understanding that you haven't tasted it of course. My 3 options it seem are 20A) American Porter 9C) Baltic Porter ?) One of the Specialties 2 row = 11 lbs. Crystal 60 = 1 lb. Chocolate = 12 oz. Flaked Oats = 12 oz. Black Patent = 8 oz. Og =...

2-row = 12 lbs. Munich = 2 lbs. Crystal 10L = 8 oz. Carapils = 4 oz. Corn sugar = 1 lb. Columbus = 1.5 oz. @ 60 Columbus = 1 @ 0 Amarillo = 2 oz. @ 0 Simcoe = 2 oz. @ 0 Columbus = .5 oz. @ dry for 7 days Amarillo = .5 oz. @ dry for 7 days Simcoe = .5 oz. @ dry for 7 days Amarillo = 1.5 oz. @...

What style of beer do you have trouble (or in the past) brewing? For me, it was a good IPA. I fixed a few issues and now am content, but I'm curious what everyone else thinks their trouble beer is?

I've always liked these when others do them. I have an idea of what I want to do for my next beer (in 2 weeks) but am interested in what others will choose. I will be making an Imperial IPA and will be using US-05. The grain bill is any. The hops available are: 1# Simcoe (12.1) 1# Amarillo...

... She's sick of me bottling. I know there are plenty of resources around to help me start kegging, but I was hoping some of you all could give me an ideal setup. I figure if she will let me, I should do it right.

Edit: Never mind, let this thread go away. Sorry

Working toward making a dIPA this weekend. Thoughts? Est. OG = 1.083 Est. IBU = 100.2 2-row = 13 lbs. Munich = 2 lbs. Crystal 20L = 8 oz. Carapils = 8 oz. Mash @ 149 F. Summit = 1 oz. @ 60 Northern Brewer = 0.5 oz. @ 60 Amarillo = 0.5 oz. @ 20 Northern Brewer = 0.5 oz. @ 15 Amarillo = 1 oz...

Just as the topic title says, please give your opinion on these two. Est. Abv = 4.96% Est. IBU = 29.4 6 lbs. - 2-row 2 lbs. - Munich 1 lb. - Crystal 60L 8 oz. - Flaked Oats 3 oz. - Chocolate Malt 3 oz. - Acidulated Malt 0.5 oz. - Northern Brewer @ 60 0.5 oz. - Northern Brewer @ 30 0.5 oz. -...

I know how dumb this will sound, but is Sierra Nevada Ruthless Rye a good example of most rye beers? I've had two beers involving rye and disliked them both. I'm okay with that, but want to be certain it is the rye that I'm disliking.

So, the wife is pregnant and we will be in San Diego mid June. The only way that I can get to a good brewery is to convince her with the promise of food. Anyone have an opinion on San Diego brewery food? Preferably in the downtown or mission beach areas.

Est. ABV = 4.75% Est. IBU = 50 2-row = 8.5 lbs (90%) Crystal 80L = 8 oz. (5.3%) Carapils = 4 oz. (2.7%) *Acidulated = 3 oz. (2%) El Dorado = .25 oz. @ 60 Amarillo = .25 oz. @ 60 El Dorado = .25 oz. @ 15 Amarillo = .25 oz. @ 15 El Dorado = .50 oz. @ 5 Amarillo = .50 oz. @ 5 El Dorado = 1 oz. @...

The topic says it all really. I was curious if any of the members on here run or own their own craft bar. I am looking to ask a few questions.

I'm just looking for some opinions here. I'm making a pale ale and am planning on using citra as one of my hops. My other hops are Cascade, Amarillo (2013 crop), Mosaic and El Dorado. Sent from my SAMSUNG-SGH-I727 using Home Brew mobile app

HOME BREW RECIPE: Title: Red IPA Author: aStoutObserver Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 5 gallons (fermentor volume) Boil Size: 7 gallons Boil Gravity: 1.042 Efficiency: 75% (brew house) STATS: Original Gravity: 1.059 Final Gravity...

As it says. I'm looking for Kelso of Brooklyn beer. I'm in new to this and am not sure if I have anything people want. I'm from the Phoenix, AZ area.

Hello everyone. Sorry if someone else has asked for this or if it is a dumb thing to request. There is a promotion going on (since early November) where Mountain Dew and Doritos are giving away an Xbox One Every2Minutes. I have amassed a decent amount of points but not enough yet to win one...

4 lbs 2-Row Brewers Malt 4 lbs White Wheat Malt 12 oz. Honey Malt 4 oz. Carapils 4 oz. Acidulated Malt 1 oz. Northern Brewer (Pellets, 8.00 %AA) - boiled @ 20 min. 1 oz. Northern Brewer (Pellets, 8.00 %AA) - Secondary. 1 oz. Orange Peel - Boiled @ 10 minutes 1 oz. Orange Peel -...

I am looking to brew myself a "Christmas" Nut Brown and have come up with a recipe I am likely going to try out. Any suggestions or critiques are welcome. 5 Gallon 9 lbs 2-Row Brewers Malt 1 lbs Caramel Malt 10L 1 lbs Munich 10L Malt .50 lbs Biscuit .33 lbs Chocolate Malt 1 oz Fuggle...

Hey fellow beer lovers. I'm new to making beer but eager to learn. I will be reading through most of the forum and searching for the best sources to help guide me along my way. Thanks for having a good community of brewers to help out us new folks.