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  1. I

    gelatin finings?

    I kinda figured that as well. I don't normally bottle, but this is a gluten free beer for my mom and it's a smaller batch, so wait time really isn't an issue.
  2. I

    gelatin finings?

    Thanks Kona! I'll give it a shot bottling like normal.
  3. I

    gelatin finings?

    Does anyone have any experience bottle conditioning after fining with gelatine? I'm planning on giving it a whirl, but I wanted to see if anyone thought there would be enough residual yeast, of they have added yeast after racking into a bottling bucket.
  4. I

    Pellicle Photo Collection

    Wlp644 and some of my mix culture pitched into the Milk the Funk Gose recipe.
  5. I

    What are you drinking now?

    Green bullet and football.
  6. I

    Speidel Plastic Tanks

    Yes. I have the 30L version and the ring that screws on the top to secure it is very easy to unscrew and then the top (with a gasket) lifts off with no resistance what so ever.
  7. I

    Speidel fermenter thermowell

    Perfect! Thanks so much for the pics....I've been wondering if people have done this. Guess I'll be ordering one of these in the near future! Did you need to use any extra sealant? Or were the gaskets that come with the thermowell enough to prevent leaks?
  8. I

    Speidel fermenter thermowell

    Sweet deal...thanks!
  9. I

    Question for anyone using a sanke fermenter

    If you have all the fittings...you could just use co2 to push the beer out. Instead of a faucet, just hook the beer OUT to a hose and transfer to whatever vessel you are using. Just make sure the pressure is low enough to not slosh when transferring.
  10. I

    Speidel fermenter thermowell

    Any chance you could throw up some pics?? I would be interested to see it.
  11. I

    Place to homebrew

    Brewers Apprentice in NJ
  12. I

    gelatin finings?

    Sweet! Thanks for the info! All this time I've been avoiding trying it because I was under the impression the gelatin took all the yeast out of suspension too. I've used it in kegs with amazing results, but now ill give it a whirl next time I bottle.
  13. I

    gelatin finings?

    Typically you don't want to bottle after using gelatin. It will pull all of the yeast out of suspension and therefore not leave any left for bottle conditioning. At least that's what I've been reading, someone correct me if im wrong.
  14. I

    Gravity question

    I use brown sugar to boost my gravity. I have mine fermenting right now and I used about 1lb of dark brown sugar in 3 gallons of cider to boost the OG to 1.080. I want my final gravity in the 1.020-1.030 so I don't have to backwaters, but if I need to, ill just add some concentrate.
  15. I

    What came in the mail for you today?

    2x 630ss with shanks. Going to be installed when I get home from work!
  16. I

    What came in the mail for you today?

    Couple of Heady Toppers sent from a good friend from Philly. And since i can't get FW beers here in florida, he sent a few to keep the Heady's company.
  17. I

    How many gallons of homebrew in 2014?

    2.5 gallons of Scotch Ale 2.5 gallons of pumpkin ale. = 22,655
  18. I

    My Pumpkin beer public service announcement

    Brewing mine today actually :)
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