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I have used all three german varieties with no discernable variation in hop profile. All about that yeast!

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Thanks! Went with your suggestion :)

Second time with this recipe. Scaled back the chocolate just a tad and it's smelling and tasting amazing after 2 weeks in primary. OG was about 5 points off the original recipe but the wlp001 has taken it down below the predicted fg and it's all the better for being drier. Anyone dry hopped...

Just brewed this up and hit 1.051 OG. Was a pleasure! FG, pics and tasting notes to follow when it's done!

Hey all, This is a UK brewed Rye IPA which, according to the head brewer is inspired by Hop Rod Rye. Their website has this info on the recipe and I was kindly told that they aim for about 20% rye. http://www.beavertownbrewery.co.uk/8ball So - I went for it and cooked up my own...

I've primed and bottled my batch and from the second week sample bottles I would definately agree that double amber is an excellent name for this beer! The chocolate malt definitely comes through. I used English pale malt instead of American so not sure if that combo affects the presence of the...

Hi both, thanks for taking the time to respond. I should have mentioned I was using Yooper's Brewsmith file on the mobile version of the app. Also glad to hear it is supposed to be pretty dark :) I've never considered BIAB but now you mention it; the method may suit my set up. Thanks!!!

This recipe was my first ever ag brew. I used WLP01 as couldn't get the Denny's in the UK. Used Marris Otter pale malt and subbed in more pale malt for the oats as the ones I had weren't crushed and I don't have a grinder. Made an all grain starter the night before which was fun! Rookie...

This recipe was my first ever ag brew. I used WLP01 as couldn't get the Denny's in the UK. Used Marris Otter pale malt and subbed in more pale malt for the oats as the ones I had weren't crushed and I don't have a grinder. Made an all grain starter the night before which was fun! Rookie...