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I'm considering a blueberry cider but not sure of the best way to add the berries to secondary? Should I boil them first? Should I crush, puree or leave whole? I don't think I can fit them in a nylon bag through the carboy neck? Any suggestions would be helpful.

Hello everyone. I've made a few batches of hard cider before but the last couple have left me with this weird scratchy throat/tongue/mouth very shortly after drinking it. It's been aging for about a year and I noticed a smell of dirty socks at bottling. What do you guys think? I'm not too keen...

I'm a newbie from central Illinos. Just wanted to tell everybody hi and thanks for letting me be a part of the forum! I have another post in the cider section regarding a suspect mold that could be ruining my first run. Please check it out if you think you can give me some assistance. Have a...

Hey guys. I have a 4 day old fermentation on hard apple cider with what looks to me like white mold. Along the shoulder there seems to be a ring of cobweb like white stuff in addition to the spots of white mold that are all on the glass above the cider. some are near the surface some are near...