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I sent in my entry to the Portland mashing maineiacs ground hog day competition today. I entered a North German Altbier (7A) Hope to hear from anyone else that entered and best of luck to everyone!

So, with the big game coming up this weekend, what is everyone serving? Did you brew up something special? Plan to pull out something you had on tap? Or just going with a commercial brew? Since I just moved in and haven't even unpacked my equipment it'll be commercial for me, though I'm...

Hey, The most recent zymurgy issue has an article on a pumpkin ale. Would anyone like to offer any suggestions on converting it to a partial mash? I'm also kinda debating on weather to do a 3 gallon or a 5 gallon batch. Any thoughts, ponderings, ideas, suggestions, warnings, forecasts of...

So I'm starting a 2 gallon batch of cider this afternoon. Plan is to give it a month or so in primary and then rack to 2 one gallon jars. I plan on adding some cinnamon, nutmeg and ginger to one of the jars for secondary. The question is, does anyone have guesses, experience or thoughts on...

So, I'm brewing a DF Midas Touch and will have some Muscat Concentrate left over. I am planing on making a one gallon batch of wine, but I've never made wine before. Can I get a few suggestions on what yeast to use? Also, do I need to add anything else or can I just pour in the...