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I have had honey flavor come through well when adding ti as the priming sugar or to the keg. I add it at the end of the boil too, but I assume most of that flavor is eaten up by the yeast. Good luck.

Did you try to mimic the rest of the beer recipe, or did you brew your own oatmeal stout and add coffee like they did?

Every time I googled a question concerning home brewing your site popped up. I decided it would be easier to just cut out the middle entity.