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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Brewing beer with only rice malt- need hops sub and head retention

    Hi, I am new to to HBT. Because i live in a country that has no access to homebrewing ingredients, i have a few question that may need your expertise and experience. I can only get maltose [rice malt syrup] here. So i guess i'll have to use this as the main base ingredient. I have no...
  2. C

    Beni-Koji. Red Yeast Rice. Old School... like really really Old School

    it'll turn out better if you only use glutinous rice. by the way optimum temp for the enzyme activation is 30-35'C I have done this wine before as i stay in Malaysia... but it cannot last s best is to drink it all ASAP
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