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  1. T

    Yeast starter dilema

    Hi everyone, I was planning on brewing on 12/1. But I am out of town over thanksgiving from Thursday-Saturday. I either need to do my yeast starter tomorrow (Wednesday 11/27) or Saturday 11/30 when I return. The beer is a 1.095 imperial red. Should I do the starter tomorrow and leave for 4...
  2. T

    Oxygenating wort

    We oxygenated our wort for our first time. We did it at approximately 75 degrees. It was fermenting at a very high rate for 3 days and then stopped. Is this common? Brew is an IPA with OG of 91.
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