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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. MemphisGrizz

    Beer is too foamy.

    As I said in an earlier post, I just started my 4th batch. First 3 have been great, but the main complaint I seem to get from my friends is that my beer is too foamy. I'm guessing this is a natural occurrence from bottling at home, but I figured I would double check with all of you experts out...
  2. MemphisGrizz

    4th batch...a little worried at the lack of activity

    Making a malt extract Pumpkin ale, and I am used to going to bed and then waking up to a lot of activity in the morning. However, so far, I am not seeing much activity. I re-hydrated my yeast: Boiled one cup of water, let it get down to about 80 degrees, poured the yeast in a jar with the...
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