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http://dallas.craigslist.org/ndf/hsh/5906211650.html Scaling up my brewhouse I think, so I'm selling off my equipment for initial capital as I build my up plans. Full details in the craigslist ad.

Brewed this earlier in the month, and it just hit final gravity in primary. The hydro sample tasted damn amazing, and I'm racking it to secondary with oak cubes soaked in red wine. I'm really excited for this beer.

Hello everyone, I was going to make a starter tonight (well, i already boiled the water and DME), but realize I forgot to pick up yeast at the LHBS which closed about an hour ago. However, yesterday I brewed a batch using the same yeast I was hoping to use in this starter. Can I just...

You're right Jon, I can, just not efficiently. Currently working on the 2nd batch right now and I'm going to take your advice and just measure throughout the process. I'm not sure how to measure my mashtun deadspace precisely, but otherwise I think i'll be able to get some good measurements...

Ah, this is what I was worried about. Loads of variables that I don't have the ability to measure accurately. I'll check out the tutorials and when I get back home later I'll post the recipe file. Thanks for pointing me toward some clues everyone.

Hello everyone, I'm Blue, been brewing for about 6 months now (started with Mr. Beer and quickly moved on) and am now starting All Grain batches, but I could use some advice. I thought I had my equipment profile set up correctly in Beersmith, but it told me to use far more water than was...