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  1. S

    possible infection

    I have a beer bottled for 14 days, fat tire clone. I checked at 7 days (as I always do) and it didn't seemed carbonated at all. I didn't really think much about it and let it sit another 7 days. So today was day 14. Normally all my beers are all the way carbonated or damn close. This was...
  2. S

    Carb after 7 days

    So i bottled my first batch 7 days ago and couldn't wait and opened one last night. Good carb and good head but still a touch green. I have been reading 2-3 weeks to bottle condition. Is it normal to be carb'd after only 7 days?
  3. S

    Taste testing before secondary

    I was hesitant to ask this question but what the hell. When I racked to my secondary I obviously pulled a sample for a gravity check. I had a sanitized glass measuring cup. After testing the gravity I said "what the hell I'll taste it". It tasted hoppy but with it being warm and not...
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