I have a barleywine that was brewed on 12/27/13. Mashed at 153 for 90 minutes, stirring every 30 minutes, dropped to 148 by end. Collected first runnings to get 4 gallons, 90 minute boil ended up with 2.5 gallons 1.104 wort. Aerated 20 minutes with pump, pitched two packets rehydrated US-05...