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  1. B

    Bottling after a year

    So it has been a little over five weeks since bottling using the above method and I'm happy to say that it worked. The beer pours with a a nice full head and good carbonation (not over carbed). I teel that the additional Nottingham yeast did not effect the flavor at all (although I have no way...
  2. B

    Bottling after a year

    I plan on bottling a Bourbon Barrel Old Ale this weekend that has been sitting in secondary for about a year. My main worry is that the yeast has either settled out, or is dead. I conferred with the LHBS and they suggested that I 1) dump a yeast smack pack, 2) let it sit for 3 days, and then...
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