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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Attenuation and quick ferment - first time all grain

    Thanks for the tips! I'm very excited, it tastes pretty good already although a little cidery. I'll take your advice and just keep it in the primary for two weeks and then bottle. No more poking at it or worrying about it. I'll setup a secondary for another brew, perhaps. So, seeing as...
  2. M

    Attenuation and quick ferment - first time all grain

    Ok, so this is my first brew and my first post here, so if I miss something obvious, please give me some slack and constructive feedback. Thanks. I'm interested in homebrewing because I want to save money and because I get a thrill out of doing things from scratch, so I went straight to...
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