I'm on my 2nd ever 5gallon batch of cider. With the first one I added pectin enzyme to the secondary and it came out crystal clear. This time I added it (along with potassium sulfate) about 7 days prior to back sweetening and kegging. It's real cloudy compared to batch #1.
I've done some...
ME and my uncle (he who has made cider for 25 years) pressed some cider this fall. I followed his strategy he has been using since he started making it in his youth. First we killed the natural yeast w camp den tablets and rep itched yeast 24-48 hours after the tablets were added. I took a OG...
