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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Cream ale

    I've been working on a cream ale, I have never had a cream ale so I'm but confused what I should be looking for. I just opened the first bottle one week into bottle conditioning.. Carb is great and it looks and taste just like hoegaarden. Would that be accurate?
  2. D

    Gravity reading

    Can I take the gravity reading straight from the fermenter or do I need to siphon it into a beaker?
  3. D

    Fermentation time

    When will I know it's safe to bottle?
  4. D

    Recomendations for books

    Anybody have any recommendations for books on brewing and beer design?
  5. D

    Carboy bubbling please help

    If the Carboy is over flowing can I siphon it in to a bucket fermenter and not disrupt the process? Mistake putting five gal of beer in five gal Carboy.
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