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  1. K

    German beer recipes

    Trying to decide on a recipe to brew for my father in law. Want a find a good style and recipe for a dark, strong, German style that will age well. Would rather do a ale over a lager. Leaning toward a Rauchbier, but open for suggestions.
  2. K

    Keggle false bottom.

    Was wondering if anyone is using a 12" false bottom for a keggle. I have been using a bazooka screen for mashing in my keggle, and although it works, I loose about a half gallon of wort. Found a 12" false bottom on Craigslist and was thinking about picking it up. Not sure if it would help my...
  3. K

    First time reusing yeast.

    I washed a Nottingham yeast for the first time and I believe everything went well. I plan to use one of the three jars with a higher gravity black IPA. I will do a yeast starter two days before I brew. My question is, do I need to use more yeast or should I trust my yeast washing. I just don't...
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