Since I began to home brew I have always been a big fan of forced carbonation and since I brew a lot of lagers it helps cut down on the time frame between brew day and the time which you can open one and enjoy the fruits of your labor.
I have tried the many methods described throughout the...
I've got a problem that is just stumping me to no end. I have kegged and bottled four batches of beer to date. I am force carbonating using 0.5 micron carbonation stone that is attached to a vinyl hose and a keg carbonation lid for the keg. I always chill my beer down to about 34° F. and use the...
