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This subject has probably been discussed in the past, but since there has been so much more recent experience with double IPA's, I was hoping if it could be discussed again. I know that there's no size-fits-all in homebrewing, but that there can be very general rules-of-thumb for most...

I realize that there are many factors that can determine the mash temperature used for single infusion, but is there such as thing as a chart or table that provides the general infusion mash temperature by style of beer? I'm particularly interested in the lagers (Bavarian, Bohemian, American...

Does anyone have a recipe for Paulaner Premium Pils? There are lots of recipes for the Paulaner Weissebier, but oddly, I have not seen any for the Premium Pilsner. I know that the bittering hops is Halertau Magnum, and that the aroma hops are Halertau Tradition and Halertau Spalter Select...

This is my first attempt at making a sour beer (Rodenbach clone) and didn't realize what I was in for until after I began making it. I apologize if these questions have been asked before, but there are 97 sour beer threads and not enough time to go through them all. I made a 2 liter starter...

Does anyone know how of any inexpensive product that can be used to fill external scratches on glass carboys to prevent them from becoming cracks later? Appearance doesn't really matter. Thank you.

Does anyone have a clone recipe for, or know some of the ingredients of Leelanau Good Harbor Golden Ale? This is an awesome ale, rated 99 out of 100 on RateBeer.com. Thanks.

After making a yeast starter, one option is to cold crash the starter, decant and pitch. There seems to be little agreement on how long the starter should be "cold crashed", which also depends on the size of the starter. For a typical 2-liter starter, I've seen recommendations to "cold crash"...

Regarding the placement of the CO2 tank (outside or inside the Kegerator/Freezer) I have the following questions: 1. In general, if you have the space, what are the advantages/disadvantages or storing your CO2 tank outside or inside the Kegerator/Freezer? 2. If you are storing the CO2 tank...

I notice that some kegs have fairly long diptubes (about 3 inches) at the "In" connection, while others are much shorter. The long ones mean that you can't fill them as full, since the volume should be below the level of the diptube. Is there any particular reason why these tubes should be of...

Many recipes usually provide the ingredients and directions for a specified volume, usually 5 US Gallons or 19 liters. However, when you brew it, you generally aim for, let's say, 5.25 - 5.5 gallons (after boil), to account for the trub that you must remove before fermentation. My question...

Hello everyone. I'm from Whitby, Ontaro and have been making beer since April 1990 (23 years). Back then it was the 1.5 Kg Muntona kits, and my first was Premium English Ale. I finally graduated to grain brews several years ago, and last year made my first couple of kegs of pilsner (Bittburger...