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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Pasteurization just before botteling

    I've just finished a 5gl batch of cider that I wanted to back sweeten, but not uses sulfates to kill the remaining yeast. I considered in bottle pasteurization to keep natural carbonation but was unable too as I only had wine bottles which wouldn't be strong enough to contain the pressure...
  2. M

    Hard Cider Pasteurization Just Before bottling?

    I have my first 5g of hard Cider that currently at sg.998 that I want to back sweenten (carmel apple recipe), however I don't want to add sorbate or preservatives, and only have wine bottles (as apposed to campaign or beer). So I was thinking Is there a good way to dump the whole batch in a pot...
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