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  1. P

    Sweetness

    Hi all. New to the site, and I come with an issue I'd appreciate some advice on Noob looking to up the perceived sweetness of my apa. I'm in the upper range of IBU and want to balance it out a bit better. Am mashing in at 68 (94% pale, 5%tw, 1% Munich), have upped my chloride rate, but want to...
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