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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    yeast quantity

    I have been making a lot of 1 gallon batches and started off using 1 packet of yeast to 1 gallon of cider. Seems to me that the amount of yeast for apple cider has been way too much. I have tried white sugar, brown sugar, and different yeast's. I seem to be getting a real strong apple wine...
  2. J

    hard cider w/oak flavor

    Can I just put some peices of oak into botle of cider to be aged? I like to store cider into 1/2 gallon jugs
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