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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    one or Two packs of Yeast Safale? Or 1 pack of Champagne Yeast?

    Should I use two packs of Safale US-05 or 1 pack for the recipe below? Or Alternatively, just switch to 1 pack of Champagne Yeast? By the way, i can't really ferment too cool. I'm an American living in a sub tropical hell hole. Though in my closet it's cooler 6 pounds of light DME ( 60...
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    Crafting All Extract Barleywine help

    I have some DME I want to get rid of and some honey, so I was thinking of making my won Barley wine with the ingredients. I'd like your help and and or suggestions. # 12 DME ( 6# light) (#6 Dark) 1 to 2 lbs wild organic Sudanese honey ( Add at flame out) HOPS: 2 OZ. CHINOOK 60MIN. 1...
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    Help for a newbie - Adding Bourbon, Vanilla, and Mint to my Porter.

    Hey Guys, I'm An American stuck in South Sudan, so my access to supplies is limited. I brought over some DME and made a Porter last Sunday. Here's the deal, I was reading someones recipes online for a Russian Imperial stout, and they added some bourbon soaked vanilla beans, plus the bourbon...
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