Search results

My sculpin clone has been priming for about a week and some bottles taste like a nice ipa when others taste like caramel. All extract, us 05, 8 different hop variants. No hydro readings. Just want to see if anyone knows what's up. Everything was clean and sanitized before hand.

I live in San Diego and want in on some east coast beers. Basically if my local beer shop doesn't have it I'm interested. I'm beside beverages4less in santee ca. It has a crazy selection but still doesn't have some of the east coast beers. I can get ballast point, stone, alpine, and a ton...

So here it is... Ingredients on order... Morebeers Sweet Stout 6 lbs. Dark LME Cascade Hopps (4 oz...??? IDK IDC) 1 lb Lactose Whirlflock tab us-04 4 oz dextrose (conditioning) Additions... 1 lb. corn sugar (get buzzed) 2 lbs. Dark DME 4 oz cocoa Nibbs another us-04 I will...

First Batch of homebrew went well… After Pitching the yeast I was worried in the sense that living in San Diego the weather would be too warm for fermentation… So I cleaned out a trash can (pretty much new just had some grass from the lawn being mowed) I placed my Bucket in a trash...