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i stuck to the traditional recipe for 2 gallons but swapped out regular sugar for 3 lbs. brown sugar and melted it into spring water before i threw it in. i also cut the raisins out of the nylon bag and stuck to just jalapeno meat from the juicer. its sitting for 24 hours while the camden...

Three days ago i started some pineapple wine. i used 5 gallons of 100% pineapple juice, about 12 cups of corn sugar and the green packet of redstar wine yeast. i also added yeast energizer and pectic enzyme. for the first two days the airlock was going crazy! i opened the bucket up and...

i live on the very north side of town, almost universal city. would love to talk about swapping bottles sometime once im no longer a greenhorn

still smells fairly good. kind of like strawberry margarita and still a fairly dark shade of red as opposed to that pink hue im used to seeing. after seeing the expensive strawberries i used for the batch i already have people clawing at me for a bottle. thx for the support, ill try not to...

its my first batch of anything and im already unsure about it. its on day 3 of the primary fermentation and everytime i open the bucket to stir (which i do daily as per instruction) there is a layer of dried film an inch thick on top. it quickly dissolves when i stir it in but is ever present...

Hello from San Antonio, TX I served in the military and just got out of college and i was looking for something to help fill my free time. Im mostly into brewing wine and started my first batch two days ago. Its strawberry. I am absolutely hooked on learning the most I can about achieving an...