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  1. S

    Concerns about secondary fermentation

    I started an IPA that consisted of 10 lbs of malt for a 6 gallon batch. 9lbs of malt was light Pilsen DME and 1 lb was Crushed honey malt. Boiled 3 gallons and added filtered water to bring me to 6 gallons. Left it in the primary for 3 weeks as more and more people seem to be saying not to...
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