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Thought I would give an update. Transferred from the secondary after two full weeks. I decided not to cold crash it after several brewers griped about not having carbonation in the bottle after 4 weeks at room temp. Transferred it figuring that any goobers would settle to the bottom of the...

One more question if you don't mind. I noticed a layer of yeast at the bottom of the secondary with a layer of hops (from dry hopping), on top of that. Every once in a while, I notice a CO2 eruption from the bottom that sends sediment rising up through the wort. As a result, the wort looks...

By Jove, I think you are right! Another blunder I did was look at it when I thought there was enough light. Upon further inspection, it looks like CO2 bubbles trapped under a layer of hops. Would the situation with the hop layer on top, trap CO2 bubbles for quite some time? In other words...

I started an IPA that consisted of 10 lbs of malt for a 6 gallon batch. 9lbs of malt was light Pilsen DME and 1 lb was Crushed honey malt. Boiled 3 gallons and added filtered water to bring me to 6 gallons. Left it in the primary for 3 weeks as more and more people seem to be saying not to...