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this is my first mead and i really have no idea what i am doing! here's my recipe i put together on 5/4/13: 5 lbs honey 2 gallons h20 2 tsp yeast engergizer 2 tsp yeast nutrient 1 packet dry champagne yeast i transfered to secondary on 6/10/13 where it currently is resting. my...

as i was cleaning my gear in preparation for my first apfelwien(!), i noticed the bottom of my carboy bung was sort of chipped. should i just toss this or am i safe to continue to use it? i only ask because my LHBS is closed now and closed tomorrow. ive read before that if any of the plastic...

i have tried to search these forums and the internets, but to the best of my knowledge, i could not find the answer. apologies if i gave up too soon and it's a common question... a brief explanation: bossman is starting up a bbq soon and wants me to brew a 5 gal batch with a smoky flavor...

sorry for noob question but i couldn't find the answer after a brief search. i bought some of each for a mead recipe and was wondering how to store the rest of it? i only used 2 tsp each, so i have quite a bit left over...thanks.