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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Graff (Malty, slightly hopped cider)

    This might be a double post, sorry. Started this and followed the O.P.'s recipe to the letter. Its been in the primary for 12days, and I am a little concerned that there is still 3 inches of creamy dense krausen on top. Has anyone experienced this?
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