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I had a glass of this at a restaurant and loved it. It is dry, tart, with a bit of funk and slightly cloudy. I’d love to make a batch but not sure where to start. Ferment with Brett? Type of apples?

This is a flavor of ice cream made by a company called Jeni's. I'd like to make a beer that approximates this ice cream. If you've never had this flavor before its a milk chocolate base with cayenne and cinnnamon. I'm thinking a milk stout either brewed with cayenne in the boil or added with...

I am looking to brew a Vienna lager and I want to add a dark grain for a color adjustment. I have plenty of black malt on hand because I brew stouts often. Can I "debitter" the black malt by simply grinding the grain and separating the husk from malt or should I just go out and buy some...

I have a 15 gallon bourbon barrel that I have used once to age a stout. It turned out well and I'd like to get opinions on what style of beer I should try next. I was thinking maybe a wheat wine. Of note, the barrel is empty but I did pour 3 liters of white rum inside and I roll the barrel every...